Italian meat ribs characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • Italian meat ribs characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • Italian meat ribs characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • Italian meat ribs characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.

RIBS OF CAPOCOLLO LA PAISANELLA - 1kg

RIBS OF CAPOCOLLO LA PAISANELLA - 1kg

THE CAPOCOLLO RIBS OF BLACK PIG OF NEBRODI ARE A SICILIAN EXCELLENCE NOT TO BE MISSED: A UNIQUE TASTE EXPERIENCE FOR REFINED AND DEMANDING PALATES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the meat of the company "La Paisanella": all products are characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste.

The Capocollo di Suino Nero Siciliano is a cut of meat that takes its name from the part of the loin closest to the head of the pig (the end between the head and the loin), an area rich in fat that characterizes the cut that turns out to be soft, tender and particularly tasty. The capocollo ribs will be aesthetically compact, flesh-red in color and with variable veins of fat.

Smell and taste: tenacious and intense, accompanied by the essence of natural aromas and spices typical of the Sicilian Mountains and which derive from the typical diet of acorns and hazelnuts of the black pig.

€33.66
Estimated Delivery : Only for Palermo city

The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Black pigs of the Nebrodi are bred in the semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; only in conjunction with the births is resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous breed subjected, especially in recent years, to crosses with other breeds; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few survivors in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for the gastronomic pleasure.

LP26
10000 Items

Data sheet

Weight
1 Kilogram
Product Type
Meat
Product Category
Pork meat
Shelf Life
15 days

RIBS OF CAPOCOLLO LA...

€33.66
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano