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Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the meat of the company "La Paisanella": all products are characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste.
The Carrè is one of the most prestigious cuts of the Sicilian panorama. It, which is obtained from the back of the animal, includes the major tract of the spine and the first stretch of the ribs of the pig. The result is an exceptional taste and great versatility in the kitchen: we can find it from the oven to the pan or even on the grill.
Smell and taste: tenacious and intense, accompanied by the essence of natural aromas and spices typical of the Sicilian Mountains and which derive from the typical diet of acorns and hazelnuts of the black pig.
The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Neri dei Nebrodi pigs are reared in a semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; Only in conjunction with the deliveries is it resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous race subjected, especially in recent years, to crosses with other races; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few surviving in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for gastronomic pleasure.