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PERCIATA ADAMO - 6x75cl
PERCIATA ADAMO - 6x75cl
ORGANIC RED WINE NERO D'AVOLA "PERCIATA" IGT TERRE SICILIANE: IDEAL TO ACCOMPANY THE BEST RECIPES OF THE SICILIAN TRADITION
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the red wine nero d'Avola "Perciata" IGT of the company Adamo bio for a unique taste experience!
Vineyard and territory:
PRODUCTION AREA: Calatafimi Segesta district Preole
ALTITUDE: 110-160 m s.l.m.
CLIMATE: typical of the high hills with temperature changes
SOIL: Medium-textured hill
GRAPE VARIETY: Nero d'Avola 100% raised in gouyot.
PLANTING DENSITY: 4000 plants per hectare
YIELD PER HECTARE 80 q.li per hectare
MANAGEMENT: Organic farming certified and controlled by CODEX®
The Wine:
VINIFICATION: it is carried out in compliance with EU Reg. 203/2012 which regulates organic winemaking. The newly ripe grapes are harvested by hand and pressed whole with soft pressing. The fermentation takes place at a temperature of 16-18 ° C in steel tanks. The wine is left for a certain period in the tank to refine on the fine lees before being bottled.
REFINEMENT in bottle for two months.
ORGANOLEPTIC CHARACTERISTICS
- Color: ruby red with violet reflections
- Smell: it is characterized by its enveloping and fruity scent, which
evokes morello cherry and raspberry, and complemented by slight spicy notes of
black pepper.
- Taste: rich, ample and velvety, with good structure and persistence
aromatic, with typical austere but polite tannins.
SERVING TEMPERATURE 18 - 20°C.
FOOD PAIRINGS
It goes well with vegetable timbales, meat and rabbit cuscous
hunter.
Analytical parameters:
ALCOHOL: 13.77% vol.
FIXED ACIDITY: 5,0 g/l Ac. Tartaric
pH: 3.60
REDUCING SUGAR:< 2 g/l
TOTAL SULPHUR DIOXIDE : 54 mg/l
DRY EXTRACT: 32 g/l
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€90.00
The company of the Fratelli Adamo was born in the early '900 in Alcamo, a spectacular and characteristic town in the province of Trapani.
The company follows, from generation to generation, the tradition of the main Sicilian crops: the vine and the olive tree. In fact, the company stands out for the excellent processing of oil and wines that are produced with strictly organic methods in compliance with the national control and certification system.
The family has been able to make the company flourish over time while maintaining the Sicilian tradition, today enriched by innovation, for a look to the future.
AD05
Data sheet
- Product Type
- Red wine
- Product Category
- Wine
- Protected Designation
- IGT - Typical Geographical Indication
- Packaging
- Box of 6 bottles
- Vintage
- 2019
- Quantity
- 6x75cl
- Biological
- Si
Customer Reviews
ORGANIC RED WINE NERO D'AVOLA "PERCIATA" IGT TERRE SICILIANE: IDEAL TO ACCOMPANY THE BEST RECIPES OF THE SICILIAN TRADITION
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the red wine nero d'Avola "Perciata" IGT of the company Adamo bio for a unique taste experience!
Vineyard and territory:
PRODUCTION AREA: Calatafimi Segesta district Preole
ALTITUDE: 110-160 m s.l.m.
CLIMATE: typical of the high hills with temperature changes
SOIL: Medium-textured hill
GRAPE VARIETY: Nero d'Avola 100% raised in gouyot.
PLANTING DENSITY: 4000 plants per hectare
YIELD PER HECTARE 80 q.li per hectare
MANAGEMENT: Organic farming certified and controlled by CODEX®
The Wine:
VINIFICATION: it is carried out in compliance with EU Reg. 203/2012 which regulates organic winemaking. The newly ripe grapes are harvested by hand and pressed whole with soft pressing. The fermentation takes place at a temperature of 16-18 ° C in steel tanks. The wine is left for a certain period in the tank to refine on the fine lees before being bottled.
REFINEMENT in bottle for two months.
ORGANOLEPTIC CHARACTERISTICS
- Color: ruby red with violet reflections
- Smell: it is characterized by its enveloping and fruity scent, which
evokes morello cherry and raspberry, and complemented by slight spicy notes of
black pepper.
- Taste: rich, ample and velvety, with good structure and persistence
aromatic, with typical austere but polite tannins.
SERVING TEMPERATURE 18 - 20°C.
FOOD PAIRINGS
It goes well with vegetable timbales, meat and rabbit cuscous
hunter.
Analytical parameters:
ALCOHOL: 13.77% vol.
FIXED ACIDITY: 5,0 g/l Ac. Tartaric
pH: 3.60
REDUCING SUGAR:< 2 g/l
TOTAL SULPHUR DIOXIDE : 54 mg/l
DRY EXTRACT: 32 g/l
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
