THE SPARKLING WINE "PERLE DI GRAZIA" IS A CATARRATTO WITH A FRUITY TASTE: IDEAL TO ACCOMPANY TRADITIONAL SICILIAN RECIPES.

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the catarratto sparkling wine "Perle di Gratia" of the Terre di Gratia company: taste the bubbles with a fruity and inebriating taste

Catarratto is the most widespread variety in Sicily, traditionally cultivated wide, with vines kept low and manual cultivation operations. The Catarratto grapes are harvested at the beginning of maturation and vinified to maintain all the peculiarities in the wine: the light straw yellow color, the fruity and floral notes and that freshness that, combined with the fine bubbles, makes it so pleasant and easy to drink.

Harvest period: last ten days of August.

Vinification system: soft pressing followed by vinification and aging take place in stainless steel silos with inoculation of selected Sicilian indigenous yeasts at a controlled temperature for 3 months. At the end, as per the Italian method (or Charmat method), a second fermentation is carried out in the bottle for 45 days.

TASTING NOTES:

Visual examination: The wine is clear, with a straw yellow color with greenish reflections. The effervescence presents itself with numerous bubbles, fine and persistent.

Olfactory examination: The nose clearly perceives citrus notes and accompanied by hints of white pulp fruit, wild flowers and herbaceous notes.

Taste-olfactory examination: The wine is dry and has a marked and pleasant acidity.

Serving temperature: 10°C/12°C

Recommended pairing: Cured meats, Cheese, Fried fish

CERTIFICATIONS, AWARDS AND PRIZES:

• PDO Mark
• Selected indigenous yeasts
• The Best Italian Wines (2019: 91 points