

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy Nerello Mascalese, it is a wine with a very dark ruby red color and an aromatic but delicate aroma. The drink is intense, quite tannic and elegant. It is a full-bodied wine with an important taste, rich, structured and acidic at the right point. On the palate prevail mainly hints of red berry fruit with interesting spicy aftertastes. Thanks to a modest amount of polyphenols, it appears transparent to the eye. The Nerello Mascalese wine goes perfectly with first courses based on mushrooms, preferably porcini mushrooms, then with risottos, tagliatelle or ravioli, or with meat sauces; It is also a perfect wine to pair mixed grilled meat, including pork sausage, red meat or horse meat. It can be served as a wine for pairings for the aperitif together with cold cuts, aged cheeses or intense flavor. Soft, enveloping, full-bodied.
Vinification: the grapes harvested and selected, are immediately brought to the cellar to be destemmed and crushed. Subsequently, the must (consisting of juice, pulp, skins and grape seeds), is transferred to stainless steel fermentation tanks where the "fermentation" and "maceration" takes place at a constant temperature of around 20 ° C for a period ranging from 6-8 days. After maceration, maturation continues in stainless steel tanks for about 4 months before bottling and aging in bottle.
Are you looking for an IGT product?
IGT stands for Indicazione Geografica Tipica. It is an abbreviation assigned to oenological products produced in generally large areas with specific requirements. To obtain this recognition, wines must be produced with at least 85% of grapes from the geographical area indicated.
Biogaia is named after BIOS (Life) and the Goddess of Greek mythology "GAIA", protector of the earth and fertility. The tradition here is handed down from father to son in order to restore the balance between environment-animals-men to safeguard nature from chemical aggressions, which are the foundations of modern biodynamic agriculture of which BIOGAIA is a clear expression. This way of working the land considers soil fertility, biodiversity and the environment, common goods to be returned with added value to future generations, guaranteeing excellent answers from the agronomic point of view and the quality of the products obtained. Through constant and meticulous work on the quality and choice of raw materials, they safeguard the health of people and the nature that surrounds us.