

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
The white wine Lunario produced by the Brugnano company is a cricket with a lively color, with straw-yellow notes and greenish reflections. Intensely fruity, delicately floral, it contains notes of apricot, white peach and yellow plums, harmonized and intertwined with hints of eucalyptus, basil, tomato leaves and green pepper. Balanced in the mouth with the right fullness, freshness and acidity. The flavor gives it a pleasant ease of drinking. This wine also lends itself to an interesting longevity. The best serving temperature is around 11 ° C, serve in medium-sized glasses
How is Vinification and Aging carried out?
The grapes are harvested by hand in 14 kg boxes, between mid and late September and subjected to soft pressing in total shelter from the air. The must obtained is cold decanted and after clarification is racked into barriques where it ferments for about two weeks. After fermentation, the wine remains on its lees to refine until March (about 4-5 months). During this period every week the "battonage" is carried out
Are you looking for a DOC product?
DOC stands for Denominazione di Origine Controllata. It is the historical acronym established in the sixties and known throughout Italy to identify quality wines produced in small or medium-sized geographical areas with characteristics attributable to the vine, the environment and production methods. The Denomination of Controlled Origin today is an acronym no longer recognized: a European resolution has included these products in the most modern PDO mark, but the use is still allowed as a traditional specific mention.
The grapes used are: 100% Grillo DOC produced in the territory of Partinico Alcamo DOC White area at 300 meters above sea level.
The Brugnano company has a 50-year history and is located in Partinico, in north-western Sicily, in an area naturally suited to the production of high quality wines. It covers an area of 15,000 m2; Recently renovated, today it uses the most innovative winemaking techniques, essential to preserve the quality of the fruit of our vineyards. The wines are aged both in steel containers at a constantly controlled temperature and in French wooden barriques. Experience and technology are aimed at achieving quality, they are the tools of the Oenological Team to "naturally accompany" to the consumer's palate a wine as the Earth has created it.