THE ORANGE FERMO CRU WINE "DAMA D'ORO" IS A MACERATED CATARRATTO WITH A FRUITY TASTE: A SICILIAN EXCELLENCE WITH A FRESH FLAVOR IDEAL TO ACCOMPANY THE BEST PAITTI OF THE SICILIAN TRADITION

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the delicious macerated catarratto "Dama d'Oro", a delicious still cru orange wine of the company Terre di Gratia not to be missed for a unique taste experience.

Catarratto is the most widespread variety in Sicily, traditionally cultivated wide, with vines kept low and manual cultivation operations. The Catarratto grapes are harvested in boxes and vinified to preserve all the peculiarities in the wine: the light straw yellow color, the fruity and floral notes and the good structure.

Harvest period: first ten days of September.

Vinification system: soft pressing with maceration in the skins for 4 days with inoculation of selected Sicilian indigenous yeasts. Vinification and aging take place in stainless steel silos at a controlled temperature for 4 months. This is followed by a natural filtration by decantation.

TASTING NOTES:

Visual inspection: The wine is clear, with an intense golden yellow color and with a good consistency in the rotation.

Olfactory examination: On the nose you can perceive notes of fruit such as apricot and peach. This is followed by smells of resin, licorice root and Mediterranean scrub.

Taste-olfactory examination: The wine is dry, quite warm and quite soft with good acidity and flavor; The taste is velvety.

Recommended serving temperature: 10°C/12°C

Recommended pairing: Aged cheeses, oysters, fish soup.

CERTIFICATIONS, AWARDS AND PRIZES:

• PDO Mark
• Selected indigenous yeasts