

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the company's Grillo DOC white wine Adamo bio for a unique taste experience!
Vineyard and territory:
PRODUCTION AREA: Calatafimi Segesta district Preole
CLIMATE: typical of the high hills with temperature changes
SOIL: Medium-textured hill
GRAPE VARIETY: GRILLO 100% trained as a sapling.
PLANTING DENSITY: 2850 plants per hectare
YIELD PER HECTARE: 75 q.li per hectare
YEAR OF PLANTING: 2005
MANAGEMENT: Organic farming certified and controlled by CODEX®
The Wine:
VINIFICATION: it is carried out in compliance with EU Reg. 203/2012 which regulates organic winemaking. The newly ripe grapes are harvested by hand and pressed whole with soft pressing. The fermentation takes place at a temperature of 16-18 ° C in steel tanks. The wine is left for a certain period in the tank to refine on the fine lees before being bottled.
ORGANOLEPTIC CHARACTERISTICS
- Colour: intense straw yellow with green reflections
- Smell: characterized by harmonious aromas of hay, mimosa and chamomile, alternating with hints of almond, exotic fruit and herbs of
Mediterranean;
- Taste: full-bodied, savory and fresh, it denotes a wide structure and
Complex;
SERVING TEMPERATURE: 9 - 11°C.
FOOD PAIRINGS: ideal with mussels marinara, pasta with sardines and wild fennel and with swordfish rolls.
Analytical parameters:
ALCOHOL: 13% vol.
FIXED ACIDITY: 5,5 g/l Ac. Tartaric
pH: 3.49
REDUCING SUGAR:< 2 g/l
TOTAL SULPHUR DIOXIDE : 80 mg/l
The company of the Fratelli Adamo was born in the early '900 in Alcamo, a spectacular and characteristic town in the province of Trapani.
The company follows, from generation to generation, the tradition of the main Sicilian crops: the vine and the olive tree. In fact, the company stands out for the excellent processing of oil and wines that are produced with strictly organic methods in compliance with the national control and certification system.
The family has been able to make the company flourish over time while maintaining the Sicilian tradition, today enriched by innovation, for a look to the future.