COOKED MUST VINCI VINI -50cl
COOKED MUST VINCI VINI -50cl
THE COOKED MUST IS THE OLDEST SWEETENER OF THE SICILIAN TRADITION: A SICILIAN EXCELLENCE THAT CAN NOT MISS TO SEASON YOUR DISHES
The oldest sweetener in history, also called sapa or saba, is an excellent seasoning of sweets, fruits and meats. It is obtained from the slow cooking of grape must over direct heat.
Grape variety: Grillo, Catarratto and Insolia
Production area: Marsala and Mazara del Vallo
Training system: Marsala sapling or espalier, dry
Color: Amber brown
Smell: Intense, cooked fruit
Taste: Sweet, complex, slightly tannic
Alcohol content: Absent
Sugar content: 750g/liter
Available bottle size: 500 ml with mushroom cap
The Vinci Vini company was founded in 1997 by three families of winemakers who decided to start a new adventure that saw them architects of the transformation of their grapes into wines of constant and undisputed quality.
The company handed down for generations, is located in Marsala, the "land of wine". No other Italian city can boast such a varied wine production.
Producing fine grapes is the cardinal principle of the company that aims to produce wines of excellent quality.
Over time, wisdom, the willingness to learn and the goal of producing great wines have been recognized and rewarded. So today, the Vinci wineries can boast important awards obtained for the production of wines that, once tasted, can hardly be forgotten.
Customer Reviews
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days