DELICIOUS SICILIAN ALMOND CREAM WITH A SWEET, PERSISTENT AND INEBRIATING SPAORE: BRING TO THE TABLE ALL THE SICILIAN DOCLEZZA

The Sicilian almond cream produced in the Vinci cellars is prepared with 80% of fine Marsala DOC which gives it a unique and inimitable flavor.

Vines: Cataract (50%) and Inzolia (50%)

Production area: Agro marsala

Training system: Back with Guyot pruning

Harvest period: September

Winemaking: Typical product of Marsala enology that is obtained from the aromatization and "tanning" of Marsala Fine, aged at least 4 months in oak barrels (as per specification 851 of 28/11/1984)

Ingredients: Marsala Fine DOC base wine, ethyl alcohol of wine origin, sucrose, caramel and natural almond flavors

Color: Intense amber load

Smell: Intense, persistent, characteristic and typical of almonds produced in Sicily

Taste: Decidedly sweet, full and harmonious, with a strong alcoholic character, with a pleasant return of the aromatic note of almond

Alcohol content: 16% vol.

Residual sugar: 250 grams/liter

Aging in wood: Minimum 4 months in oak barrels for the Marsala Fine base wine

Maturation in bottle: Minimum 1 month

Combinations: Original Marsala dessert wine, excellent to accompany ice creams and dry almond desserts of Sicilian pastry; It is also an excellent ingredient for the preparation of desserts, ice creams, fruit salads and cocktails

Serving temperature: 14/16°C

Bottle size: 1000 ml