Marzamemi is located in the municipality of Pachino: the company Campisi has in recent years also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino, the "Tomato of Pachino IGP", known worldwide for its infinite sweetness. One of the most successful products is the tomato sauce in ribbed or cherry quality, Paolo Campisi assures "The processing has remained the same that traditionally the inhabitants of the place have handed down for generations. Genuineness, freshness of the raw material and strict controls guarantee the highest quality". This aspect recalls one of the core values of the Campisi company, namely its code of ethics. Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature. The attention to the identity of the territory combined with the control of all the manufacturing processes and the genuineness of the ingredients make Campisi a reality that marries the ancient flavors of the land and sea of Sicily. The Campisi company is located in Marzamemi, in the municipality of Pachino. In recent years, the company has also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino, the "Pomodoro di Pachino IGP", known worldwide for its infinite sweetness. One of the core values of the Campisi company is its code of ethics; Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin. Genuineness, freshness of the raw material and strict controls guarantee the highest quality. The attention to the identity of the territory combined with the control of all the manufacturing processes and the genuineness of the ingredients make Campisi a reality that marries the ancient flavors of the land and sea of Sicily.

Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.