DELICIOUS SICILIAN CAPERS IN BRINE: A TYPICAL SICILIAN APPETIZER WITH A GENUINE TASTE AND IDEAL TO ENRICH THE BEST DISHES OF THE SICILIAN TRADITION

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy pickled capers from the Fagone company: an ideal appetizer as a side dish and to accompany second courses based on meat, fish or cheese.

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

Capers and Cucunci (caper fruit) are PAT products obtained from a spontaneous suffruticosa plant. The leaves are roundish and fleshy, alternate and green. The flowers have white petals. Fruits are berries. The caper on the market consists of floral gems.

The floral buds not bloomed are dried in the sun then when they are dehydrated they are put in salt or vinegar, in glass jars, to be preserved.

Ingredients: capers, water, salt.

Nutritional values: ENERGY (Kcal) * 43.0 Kcal/100g — ENERGY VALUE (KJ) * 179 KJ/100g — FAT * 0.18 g/100g of which * : Monounsaturated fatty acids * 0.06 g/100g Polyunsaturated fatty acids * 0.06 g/100g Saturated fatty acids * 0.06 g/100g — TOTAL PROTEIN * 3.65 g/100g — CARBOHYDRATES * 8.91 g/100g of which * : Sugars * 4.40 g/100g — FIBER * 4.51 g/100g — SODIUM 2.79 g/100g — SALT * 6.96 g/100 g