ALMOND PESTO WITH SMOKED SWORDFISH WITH AN INTENSE AND UNMISTAKABLE TASTE: IDEAL FOR SEASONING TYPICAL SICILIAN DISHES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the almond pesto with smoked swordfish, usable as a classic pesto, directly from the jar to the plate or to enrich to taste. We advise you to make a sautéed onion, add shrimp and mix everything with the almond pesto and swordfish

The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.

Ingredients: almonds, extra virgin olive oil, salt, pepper, smoked swordfish 10%

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

The almond harvest takes place in the months of August-September and can be either manual, "beating", or mechanical. The drying takes place in the sun for about three days, then the product is stored in the warehouses waiting to be shelled and sometimes peeled.

Sicilian cultivars have a higher content of fats, amygdalin and sugars than other almonds, which give confectionery derivatives a unique and inimitable flavor. Another salient feature is the absence of alphatoxins in the fruits, due to both the climate and cultivation techniques.