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BLACK CHICKPEA CAMADIAL - 500gr
BLACK CHICKPEA CAMADIAL - 500gr
100% SICILIAN BLACK CHICKPEA RICH IN IRON AND MINERAL SALTS
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Black chickpea is an ancient variety of chickpeas cultivated by the monks of Siloam, rich in B vitamins, proteins, minerals and iron. Ideal for preparing pasta dishes, velvety, soups or ideal as side dishes or chickpea puree.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
Ingredients: Black chickpeas
Nutritional values per 100 gr of product:
KJ: 360
KCAL: 1508
FAT FAT: 25gr
of which SATURATED: 5.20gr
CARBOHYDRATES: 0.80gr
of which SUGAR: 45gr
DIETARY FIBER: 3.90gr
PROTEIN: 13.80gr
SALT: 0.01gr
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€1.60
The company "SEMENTI SANZONE" is located in western Sicily, in a small agricultural town in the upper Belice, "Camporeale" where agriculture has always been the main activity, and boasts thirty years of experience in the processing of seeds and fodder. In our company you can buy all the products in organic and not, certified. CAMADIAL comes from the experience of SEMENTI SANZONE in the processing of seeds and cereals. From the splendid flour obtained from milling, exclusively stone, comes the pasta CAMADIAL, both durum wheat and semi-whole wheat, then continuing with chickpea and lentil pasta.
CA56
Data sheet
- Weight
- 500 grams
- Product Category
- Dry legume
- Ingredients
- Black chickpeas
Customer Reviews
100% SICILIAN BLACK CHICKPEA RICH IN IRON AND MINERAL SALTS
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Black chickpea is an ancient variety of chickpeas cultivated by the monks of Siloam, rich in B vitamins, proteins, minerals and iron. Ideal for preparing pasta dishes, velvety, soups or ideal as side dishes or chickpea puree.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to strict respect for the Sicilian tradition to enhance the taste.
Ingredients: Black chickpeas
Nutritional values per 100 gr of product:
KJ: 360
KCAL: 1508
FAT FAT: 25gr
of which SATURATED: 5.20gr
CARBOHYDRATES: 0.80gr
of which SUGAR: 45gr
DIETARY FIBER: 3.90gr
PROTEIN: 13.80gr
SALT: 0.01gr
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
