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TUMA LA CAVA - 1kg
TUMA LA CAVA - 1kg
100% SICILIAN TUMA NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket.
Color: white
Taste/smell: lactic and sweet
Consistency: Soft dough
Nutritional declarations 100g
Energy: 1265 KJ/304 Kcal
Fats: 22.3
of which saturates: 15.3
Carbohydrates: 1.5
of which sugars: 0
Protein: 24.4
Halls: 1.5
Allergens
Nuts (common nuts and pistachio), milk and milk products (including lactose).
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Cooked cheese of sheep and goat milk. Cheese with very small white holes tending to straw, wrinkled ocher rind with a fragrant flavor and soft paste that make it perfect for its use in many recipes.
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€12.38
The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.
LC18
10 Items
Data sheet
- Weight
- 1 Kilogram
- Product Type
- Cheese
- Shelf Life
- 60 to 150 days
- Ingredients
- Latte ovino pastorizzato
- Packaging
- Vacuum-packed
- Storage methods
- In the fridge between +4/+6°C
Customer Reviews
100% SICILIAN TUMA NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket.
Color: white
Taste/smell: lactic and sweet
Consistency: Soft dough
Nutritional declarations 100g
Energy: 1265 KJ/304 Kcal
Fats: 22.3
of which saturates: 15.3
Carbohydrates: 1.5
of which sugars: 0
Protein: 24.4
Halls: 1.5
Allergens
Nuts (common nuts and pistachio), milk and milk products (including lactose).
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Cooked cheese of sheep and goat milk. Cheese with very small white holes tending to straw, wrinkled ocher rind with a fragrant flavor and soft paste that make it perfect for its use in many recipes.
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
