cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.
  • cured meat characterized by a tasty flavor as well as a soft meat and in addition to this a lively color.

LOIN LA PAISANELLA - 1kg

LOIN LA PAISANELLA - 1kg

FINE NEBRODI BLACK PIG LOIN WITH AN INTENSE BUT DELICATE TASTE: A UNIQUE TASTE EXPERIENCE FOR REFINED AND DEMANDING PALATES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the cured meats of the company "La Paisanella": all products are characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste.

The loin is a cut that comes from the side of the back of the pig, better known as the cut of the carrè. Thanks to its long maturation, which can vary from 6 to 12 months depending on the size of the muscle, the flavor is intense but at the same time tasty and delicate making it a first choice salami.

€56.00

The term "Black Pig of the Nebrodi" indicates a population of native pigs, characterized by small size and dark coat, of the territories of the Nebrodi Mountains area, in north-eastern Sicily. The Black pigs of the Nebrodi are bred in the semi-wild and wild state in large areas used for natural grazing of chestnuts and acorns; only in conjunction with the births is resorted to food supplementation with cereals and legumes from Sicilian crops. In each species prevails the indigenous breed subjected, especially in recent years, to crosses with other breeds; therefore with risks of loss of the original genetic characteristics that time and territory have determined. The extinction of this pig breed (one of the few survivors in Italy) would constitute a serious loss for the genetic heritage, but also and above all for the local economy and for the gastronomic pleasure.

The need for the Slow Food Presidium was then born in order to protect the breeding technique and the particularity of these pigs. The Presidium has brought together a group of breeders and butchers and promotes the rich and varied range of traditional butcher products of the area of the Nebrodi Mountains (provinces of Messina, Enna and Catania).

LP12
10000 Items

Data sheet

Weight
1 Kilogram
Product Type
Cold cuts
Product Category
Nebrodi cured meats
Protected Designation
Slow Food Presidium
Packaging
Vacuum-packed

LOIN LA PAISANELLA - 1kg

€56.00
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano