

Belly is the most valuable part of bluefin tuna. The belly is obtained from the fattest part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are woven of fat that make the meat softer and tastier. A genuine product, first choice, certified for the ingredients used and processed according to ancient traditional techniques. All to make you really taste the best part of the tuna. It is very appreciated on the tables of Sicilian cuisine.
Ingredients: tuna belly (70%), olive oil (29%), sea salt
May contain traces of mollusks.
Uses: excellent paired with salads, seasoned with tomatoes and onions, enjoyed alone for a quick snack; as second cold.
Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.
The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.
Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.