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MACKEREL LATTUME IN OLIVE OIL CAMPISI -90gr
MACKEREL LATTUME IN OLIVE OIL CAMPISI -90gr
TRADITIONAL MACKEREL LATTUME: A TYPICAL SICILIAN INGREDIENT TO MAKE DELICIOUS RECIPES!
Mackerel lattume is a typical fish product used as an ingredient in the kitchen. Typical of Sicily, it is the male equivalent of the bottarga. It is obtained from gonads and it is necessary to catch male fish during the breeding period. That is, it is necessary that the sacs of seminal fluid are as full as possible; They are taken, cleaned, boiled in water and salt and then cooled. At this point the lattume is drained and stored in glass jars with olive oil. Its taste, natural and genuine, gives your dishes a Mediterranean touch. Excellent for seasoning first courses based on hot or cold pasta, but also for unique dishes based on fish and fresh salads.
Ingredients: Mackerel lattume (70%), olive oil (26%), sea salt
May contain traces of molluscs
Uses: as a condiment for first courses, second courses, combined with salads, boiled potatoes, etc. ..
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€4.16
Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.
The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.
Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.
SG4
12 Items
Data sheet
- Weight
- 90 grams
- Product Category
- Fish
- Product Type
- Preserve in oil
- Shelf Life
- 4 years
- Ingredients
- Lattume di sgombro
- Packaging
- Glass Jar
- Storage methods
- A temperatura ambiente
Customer Reviews
TRADITIONAL MACKEREL LATTUME: A TYPICAL SICILIAN INGREDIENT TO MAKE DELICIOUS RECIPES!
Mackerel lattume is a typical fish product used as an ingredient in the kitchen. Typical of Sicily, it is the male equivalent of the bottarga. It is obtained from gonads and it is necessary to catch male fish during the breeding period. That is, it is necessary that the sacs of seminal fluid are as full as possible; They are taken, cleaned, boiled in water and salt and then cooled. At this point the lattume is drained and stored in glass jars with olive oil. Its taste, natural and genuine, gives your dishes a Mediterranean touch. Excellent for seasoning first courses based on hot or cold pasta, but also for unique dishes based on fish and fresh salads.
Ingredients: Mackerel lattume (70%), olive oil (26%), sea salt
May contain traces of molluscs
Uses: as a condiment for first courses, second courses, combined with salads, boiled potatoes, etc. ..
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
