CHOPPED GREEN PISTACHIO FROM BRONTE D.O.P., TO SEASON TRADITIONAL DISHES: TASTE THE ORIGINAL BRONTE PISTACHIO!

The green pistachio of Bronte is an excellent variety of pistachio with Protected Designation of Origin.

It is known as "green gold" both for its commercial value and for its rarity, in fact, it grows only and exclusively on the lava soils of

Bronte, a country on the slopes of Etna, and it is only here that it has a bright emerald green color and an intense, sweet and aromatic flavor.

The harvest, biennial, takes place manually in the months of August and September. In addition to the D.O.P. pistachio from Bronte has obtained recognition from the Slow Food presidium.

Are you looking for a PDO product?

PDO stands for Protected Designation of Origin. It is the most known and used acronym officially recognized and shared at European level. The peculiar quality characteristics of PDO foods depend in whole or in part on the geographical environment in which they are produced, where geographical environment means the set of environmental factors (such as the characteristics of the territory and the climate) and human factors (ie the artisanal production techniques handed down over time).

With this brand, therefore, both territoriality and respect for production methods are guaranteed, thanks to which an inimitable product is obtained outside that specific production area. Moreover, in addition to all the stages of production, all the phases of transformation and processing of the products must also take place in that specific geographical area.