DELICIOUS FISH SAUCE ENRICHED WITH THE TYPICAL SICILIAN FLAVOR OF AROMATIC HERBS: EXCELLENT FOR FLAVORING TRADITIONAL SICILIAN DISHES

The Garum has ancient origins, it seems it was already used by the Greeks in the fifth century BC. In the period of ancient Rome it was used as an "elixir" and the Romans prepared it through a procedure not better defined but which was based as today on the fermentation of fish offal "flavored" with spices and aromatic herbs such as thyme, wild fennel, mint and rosemary. The garum recipe was lost for a hundred years during the Middle Ages; Today it has been rediscovered and revived by Campisi in a product of the highest quality ready to transform any fish dish into a truly unique dish. Garum Campisi is a salted fish sauce made from tuna that is processed with fragrant spices and aromatic herbs. It is an excellent condiment for all dishes, first or second, based on fish; to these it gives a particularly special taste. Use it in small quantities to flavor and make unique dishes.

The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste and is also an indispensable element for the preparation of typical Sicilian recipes of our blog, which will bring you back to the emotions felt in Sicily or surprise your diners for the richness and genuineness.

Ingredients: Tuna (76%), sea salt (16%), olive oil, thyme, rosemary, wild fennel seeds, mint, juniper berries, garlic.

May contain traces of fish, nuts, molluscs, celery

Uses: sauce to flavor first and second courses based on fish