Sicilian tuna garum characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna garum characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna garum characterized by a tasty flavor as well as a soft meat and in addition to this a lively color
  • Sicilian tuna garum characterized by a tasty flavor as well as a soft meat and in addition to this a lively color

TUNA GARUM CAMPISI -100gr

TUNA GARUM CAMPISI -100gr

DELICIOUS FISH SAUCE ENRICHED WITH THE TYPICAL SICILIAN FLAVOR OF AROMATIC HERBS: EXCELLENT FOR FLAVORING TRADITIONAL SICILIAN DISHES

The Garum has ancient origins, it seems it was already used by the Greeks in the fifth century BC. In the period of ancient Rome it was used as an "elixir" and the Romans prepared it through a procedure not better defined but which was based as today on the fermentation of fish offal "flavored" with spices and aromatic herbs such as thyme, wild fennel, mint and rosemary. The garum recipe was lost for a hundred years during the Middle Ages; Today it has been rediscovered and revived by Campisi in a product of the highest quality ready to transform any fish dish into a truly unique dish. Garum Campisi is a salted fish sauce made from tuna that is processed with fragrant spices and aromatic herbs. It is an excellent condiment for all dishes, first or second, based on fish; to these it gives a particularly special taste. Use it in small quantities to flavor and make unique dishes.

The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste and is also an indispensable element for the preparation of typical Sicilian recipes of our blog, which will bring you back to the emotions felt in Sicily or surprise your diners for the richness and genuineness.

Ingredients: Tuna (76%), sea salt (16%), olive oil, thyme, rosemary, wild fennel seeds, mint, juniper berries, garlic.

May contain traces of fish, nuts, molluscs, celery

Uses: sauce to flavor first and second courses based on fish

€10.59

Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.

The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.

Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.

T035
1000 Items

Data sheet

Weight
100 grams
Product Type
Seasoning
Product Category
Fish
Shelf Life
24 months
Ingredients
Tuna, sea salt, olive oil, thyme, rosemary, wild fennel seeds, mint, juniper berries, garlic
Packaging
Glass Jar
Storage methods
Keep away from light and heat source. After opening, cover with oil and refrigerate

TUNA GARUM CAMPISI -100gr

€10.59
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano