IN SUMMARY THESE ARE SWEET BISCUITS of the Sicilian tradition. Loose almond pastries with Ciaculli mandarin fruit paste
  • IN SUMMARY THESE ARE SWEET BISCUITS of the Sicilian tradition. Loose almond pastries with Ciaculli mandarin fruit paste
  • IN SUMMARY THESE ARE SWEET BISCUITS of the Sicilian tradition. Loose almond pastries with Ciaculli mandarin fruit paste
  • IN SUMMARY THESE ARE SWEET BISCUITS of the Sicilian tradition. Loose almond pastries with Ciaculli mandarin fruit paste

PASTRIES WITH ALMONDS AND CIACULLI MANDARIN FRUIT PASTE CONDORELLI -1kg

PASTRIES WITH ALMONDS AND CIACULLI MANDARIN FRUIT PASTE CONDORELLI -1kg

TRADITIONAL ALMOND CONDORELLI PASTRIES WITH TANGERINES OF CIACUILLI: A 100% SICILIAN SPECIALTY WITH A UNIQUE AND INIMITABLE CITRUS TASTE

Buy the delicious almond pastries with fruit paste of mandarins of Ciaculli, great classics of the confectionery tradition of Southern Italy and especially of Sicily where the main protagonist is the almond according to the processing of its typical pastas. Mandarin gives the pastry a typically Sicilian citrus taste: delighting it will offer you a unique taste experience that will bring you back to Sicily!

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

Almonds are a PAT product: the almond harvest takes place in the months of August-September and can be either manual, "beating", or mechanical. The drying takes place in the sun for about three days, then the product is stored in the warehouses waiting to be shelled and sometimes peeled. Sicilian cultivars have a higher content of fats, amygdalin and sugars than other almonds, which give confectionery derivatives a unique and inimitable flavor. Another salient feature is the absence of alphatoxins in the fruits, due to both the climate and cultivation techniques.

€26.70

Condorelli was founded in 1933 by Francesco and Pina Condorelli in Belpasso. Thanks to the invention of nougat in the sixties just Condorelli the brand acquires a great fame and notoriety both nationally and internationally that leads them to participate in various television broadcasts. Surely nougat is the company's flagship products that account for the majority of its sales. There is therefore no doubt that Condorelli represents the Sicilian confectionery excellence in the world.

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1000 Items

Data sheet

Weight
1 Kilogram
Product Category
Sweets
Ingredients
Almonds
Mandarins
Packaging
Plastic Packaging

PASTRIES WITH ALMONDS AND...

€26.70
  • Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
  • Payments You can pay by credit card, bank transfer or PayPal Payments You can pay by credit card, bank transfer or PayPal
  • SHIPPING TIMES Products are shipped in 5-7 days SHIPPING TIMES Products are shipped in 5-7 days
Mangia Siciliano