DELICIOUS SPREADABLE CREAM WITH SICILIAN HAZELNUT, WITHOUT PALM OIL: BRING TO THE TABLE ALL THE SICILIAN SWEETNESS.

The precious ingredients of the territory, such as Modica chocolate or Sicilian hazelnuts and pistachios, lend themselves to the creation of spreadable creams for the most creative and delicious uses. Simply on bread for a gourmet snack or in combination with baked desserts such as panettone for special occasions. Those proposed by Luchino have their origins in tradition and innovate it.

To make this splamabile cream Luchino selects only Sicilian hazelnuts, those produced in the Nebrodi Mountains. Here, in the heart of the Sicilian Apennines, the particular pedoclimatic conditions allow to obtain a tasty hazelnut that has nothing to envy to the most valuable Italian varieties. Rich in vitamins, essential fatty acids and antioxidants. Without milk or palm oil, this cream, despite being sweet, maintains a balanced nutritional profile and is therefore an excellent ingredient for preparing desserts and snacks.

Ingredients: Hazelnuts 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), emulsifier soy lecithin.

May contain traces of milk, soy and dairy products.

Average nutritional value per 100g of product:

V. Energy: 2240kj/583kcal

Fats: 40.20g

of which saturates: 6.0g

Carbohydrates: 50.88g

of which sugars: 49.50g

Fiber: 2.4g

Protein: 4.32g

Salt: 0.08g