SWEET AND TRADITIONAL SICILIAN ZIBIBBO: A TIMELESS WINE OF THE SICILIAN TRADITION NOT TO BE MISSED TO ACCOMPANY THE SWEETNESS OF SICILIAN PASTRY

Appreciated worldwide, Zibibbo is a fine wine in fact, as established by the Production Regulations in force, it can only be obtained with grapes grown and processed in Sicily. Zibibbo is ideal for enhancing the taste of Sicilian pastry.

Grape variety: Zibibbo (100%)

Production area: Agro marsala

Training system: Back with Guyot pruning

Harvest period: September

Winemaking: In stainless steel tanks at controlled temperature (16/18°C); After the first 5-6 ° of alcohol during alcoholic fermentation, ethanol of wine origin is added up to about 16 ° to block the fermentation process and to preserve most of the sugars and aromas of the must

Color: Light straw yellow with golden reflections

Perfume: Intense, harmonious and persistent, with clear hints of apricot jam, candied citrus, flowers and orange blossom honey

Taste: Pleasantly sweet, full-bodied and persistent on the palate, with honeyed notes and white fruit in syrup

Alcohol content: 16,00% vol.

Sugar content: 120 grams/liter

Wood aging: Nobody

Maturation in bottle: Minimum 1 month

Matching: Magnificent dessert wine, ideal with all the dry and creamy pastries, to try also with nougat, fruit and homemade ice creams of the Sicilian tradition

Serving temperature: 12/14°C

Bottle size: 750 ml

Are you looking for an IGT product?

IGT stands for Indicazione Geografica Tipica. It is an abbreviation assigned to oenological products produced in generally large areas with specific requirements. To obtain this recognition, wines must be produced with at least 85% of grapes from the geographical area indicated.