NERO D'AVOLA DOC IS A FRESH RED WINE IDEAL TO ACCOMPANY TYPICAL SICILIAN DISHES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

The Nero d'Avola produced by the company Brugnano is rich in color and has a good olfactory intensity reminiscent of ripe cherry, spices and cinnamon. In the mouth it is decided with good freshness which makes it ideal for the whole meal. Serve in medium-sized glasses at a serving temperature between 16 ° – 18 ° C.

How is Vinification and Aging carried out?

The grapes are harvested in mid-September. After destemming, the grapes are left to macerate for about 6 days, undergoing repeated pumping over and delestage at a controlled temperature in stainless steel tanks.

Are you looking for a DOC product?

DOC stands for Denominazione di Origine Controllata. It is the historical acronym established in the sixties and known throughout Italy to identify quality wines produced in small or medium-sized geographical areas with characteristics attributable to the vine, the environment and production methods. The Denomination of Controlled Origin today is an acronym no longer recognized: a European resolution has included these products in the most modern PDO mark, but the use is still allowed as a traditional specific mention.

The grapes used are: 100% Nero d'Avola DOC produced in the territory of Partinico at about 350 meters above sea level, with counter-espalier training, Guyot pruning and planting density of about 5000 plants per hectare.