THE NERO D'AVOLA FROM THE DOC BRAND IS A PERFECT RED WINE TO ACCOMPANY DELICIOUS TYPICAL SICILIAN DISHES

The red wine of the Biogaia company is a ruby red wine with lively violet reflections. Vinous, typical of the variety, refers to hints of red berry fruits with notes of dried flowers. Soft, enveloping, full-bodied. Wine for the whole meal, ideal with game, aged cheeses, cold cuts and cooked meats.

Winemaking: The grapes harvested and selected are immediately taken to the cellar to be destemmed and crushed.

Subsequently, the must (consisting of juice, pulp, skins and grape seeds), is transferred to stainless steel fermentation tanks where the "fermentation" and "maceration" takes place at a constant temperature of around 20 ° C for a period ranging from 6-8 days. After maceration, maturation continues in stainless steel tanks for about 4 months before bottling and aging in bottle;

Wine of Denomination of Controlled Origin – Sicily, obtained from grapes grown with the "biodynamic method of agriculture" according to Demeter production standards;

Are you looking for a DOC product?

DOC stands for Denominazione di Origine Controllata. It is the historical acronym established in the sixties and known throughout Italy to identify quality wines produced in small or medium-sized geographical areas with characteristics attributable to the vine, the environment and production methods. The Denomination of Controlled Origin today is an acronym no longer recognized: a European resolution has included these products in the most modern PDO mark, but the use is still allowed as a traditional specific mention.