TRADITIONAL NATURAL PASSITO ZIBIBBO IGT TERRE SICILIANE WITH A SWEET AND INEBRIATING TASTE: A SICILIAN EXCELLENCE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the natural passito zibibbo IGT Terre Siciliane: an excellent dessert wine. The scent is intoxicating, persistent, aromatic; rich in ripe fruit, apricot, dried figs and honey.

With a sweet, aromatic, intense, enveloping taste and with a high thickness, it goes well with dry pastries and fruit ice creams.

Grape variety: Zibibbo (100%)

Production area: Agro marsala

Training system: Back with Guyot pruning

Harvest period: August/September

Winemaking: In stainless steel tanks at controlled temperature (14/16 ° C), with the addition of raisins that are left to macerate on the must for over 3 months, to finally obtain a wine with an alcoholic component in perfect balance with its sugar content

Color: Intense golden yellow tending to amber

Smell: Complex, intense and persistent, where the hints of ripe apricot and candied citrus fruits are combined with notes of dried figs, dates and acacia honey

Taste: Sweet, full, harmonious, with great freshness and intensity, with a remarkable structure supported by a sweet and extraordinary final persistence

Alcohol content: 14,00% vol.

Sugar content: 140 grams/liter

Wood aging: Nobody

Maturation in bottle: Minimum 3 months

Matching: Extraordinary dessert wine, it pairs perfectly with the dry and creamy products of Sicilian pastry, but also with artisan fruit ice creams and Modica signature chocolate

Serving temperature: 12/14°C

Available bottle size: 500 ml