

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
The Nero D'avola "Naisi" produced by the company Brugnano shows aromas of blackberry and ripe cherries and peppers, in the mouth it is fresh, fragrant, full and enveloping, with a pleasant spicy note in closing. The best serving temperature is between 16 and 18 °C.
How is Vinification and Aging carried out?
The grapes are harvested by hand in boxes of 14 kg in mid-September and subjected to destemming and maceration of the crushed cap emerged for 8-10 days, undergoing repeated pumping over and delestage. The entire process takes place at a controlled temperature in stainless steel fermenters. After racking, it ages for about 6 months in stainless steel.
Are you looking for a DOC product?
DOC stands for Denominazione di Origine Controllata. It is the historical acronym established in the sixties and known throughout Italy to identify quality wines produced in small or medium-sized geographical areas with characteristics attributable to the vine, the environment and production methods. The Denomination of Controlled Origin today is an acronym no longer recognized: a European resolution has included these products in the most modern PDO mark, but the use is still allowed as a traditional specific mention.
The GRAPES used are: 75% Nero d'Avola DOC and 25% Cabernet Sauvignon DOC, grown in medium-textured soil tending to sandy in the territory of Partinico at about 350 meters above sea level with counter-espalier training, Guyot pruning and density of about 5000 plants per hectare.
The Brugnano company has a 50-year history and is located in Partinico, in north-western Sicily, in an area naturally suited to the production of high quality wines. It covers an area of 15,000 m2; Recently renovated, today it uses the most innovative winemaking techniques, essential to preserve the quality of the fruit of our vineyards. The wines are aged both in steel containers at a constantly controlled temperature and in French wooden barriques. Experience and technology are aimed at achieving quality, they are the tools of the Oenological Team to "naturally accompany" to the consumer's palate a wine as the Earth has created it.