THE MARSALA SUPERIORE AMBRA GARIBALDI DOLCE DOC HAS AN INTENSE AND UNMISTAKABLE FLAVOR: A TYPICAL SICILIAN EXCELLENCE NOT TO BE MISSED

Vines: Grillo (50%) and Catarratto (50%)

Production area: Agro marsala (as per disciplinary 851 of 28/11/1984)

Training system: Back with Guyot pruning

Harvest period: August/September

Winemaking: In stainless steel tanks at controlled temperature (25/26°C); once the base wine has been obtained, the "tanning" is carried out, which consists in the addition of ethyl alcohol of wine origin, cooked must and mistella to the starting product so that it can acquire that organoleptic and sensory complexity, typical of Marsala wine.

Color: Strong amber

Smell: Intense and with great olfactory finesse, it releases particular hints of dried figs, locust beans, caramel, burnt sugar and sweet spices

Taste: On the palate it is full, full-bodied, warm and enveloping, with a sweet but not cloying aftertaste, with a long and pleasant final balsamic persistence

Alcohol content: 18% vol.

Residual sugar: 100 grams/liter

Aging in wood: Minimum 2 years in oak barrels

Maturation in bottle: Minimum 3 months

Combinations: Magnificent dessert wine to accompany the dry and creamy desserts of Sicilian pastry; but it also goes very well with aged cheeses, dried fruit and artisan chocolate from Modica

Serving temperature: 14/16°C

Available bottle size: 750 ml

Are you looking for a DOC product?

DOC is the historical acronym established in the sixties and known throughout Italy to identify quality wines produced in small or medium-sized geographical areas with characteristics attributable to the vine, the environment and production methods. The Denomination of Controlled Origin today is an acronym no longer recognized: a European resolution has included these products in the most modern PDO mark, but the use is still allowed as a traditional specific mention.