

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
The Kue white wine produced by the company Brugnano the nose shows notes of exotic and tropical fruit, in the mouth it is fresh, fragrant, savory. The best serving temperature is between 9 and 10 °C
How is Vinification and Aging carried out?
Viognier and Insolia are harvested in mid-September. The grapes are harvested by hand in a 14 kg box with a blend in the vineyard. The grapes are subjected to soft destemming, with subsequent cryomaceration at 4-5 ° C. The crushed is then pressed very gently in reduction. Fermentation takes place at a controlled temperature of 14-15°C. Refines "sur-lie" for 4 months
Are you looking for an IGT product?
IGT stands for Indicazione Geografica Tipica. It is an abbreviation assigned to oenological products produced in generally large areas with specific requirements. To obtain this recognition, wines must be produced with at least 85% of grapes from the geographical area indicated.
The grapes used are: 75% Insolia and 25% Viognier, the latter is produced in Contrada Mirto, in the territory of Partinico at about 450 meters above sea level.
The Brugnano company has a 50-year history and is located in Partinico, in north-western Sicily, in an area naturally suited to the production of high quality wines. It covers an area of 15,000 m2; Recently renovated, today it uses the most innovative winemaking techniques, essential to preserve the quality of the fruit of our vineyards. The wines are aged both in steel containers at a constantly controlled temperature and in French wooden barriques. Experience and technology are aimed at achieving quality, they are the tools of the Oenological Team to "naturally accompany" to the consumer's palate a wine as the Earth has created it.