

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
The red wine Nero d'Avola Syrah produced by the Brugnano company is a wine that stands out for its intense and purplish color accompanied by notes reminiscent of black cherries, wild blackberries and red mulberries, of considerable complexity. In the mouth it is spicy, sapid, enveloping and velvety. Recommended serving temperature 18°C.
How is Vinification and Aging carried out?
Syrah is harvested the last ten days of August, Nero d'Avola the last ten days of September. The grapes harvested by hand in boxes of 14 kg, are vinified in steel, with maceration with the cap emerged, at a temperature of 25 ° C for about 10 days. After malolactic fermentation, the wine passes into oak barrels, where it ages for about 24 months and then spends a further period of aging in the bottle.
Are you looking for a DOC product?
DOC stands for Denominazione di Origine Controllata. It is the historical acronym established in the sixties and known throughout Italy to identify quality wines produced in small or medium-sized geographical areas with characteristics attributable to the vine, the environment and production methods. The Denomination of Controlled Origin today is an acronym no longer recognized: a European resolution has included these products in the most modern PDO mark, but the use is still allowed as a traditional specific mention.
The grapes used are: 75% Nero d'Avola DOC and 25% Syrah DOC, grown in the hilly area of Partinico at an altitude between 350 and 450 meters above sea level.
The Brugnano company has a 50-year history and is located in Partinico, in north-western Sicily, in an area naturally suited to the production of high quality wines. It covers an area of 15,000 m2; Recently renovated, today it uses the most innovative winemaking techniques, essential to preserve the quality of the fruit of our vineyards. The wines are aged both in steel containers at a constantly controlled temperature and in French wooden barriques. Experience and technology are aimed at achieving quality, they are the tools of the Oenological Team to "naturally accompany" to the consumer's palate a wine as the Earth has created it.