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DON SASA' NERO D'AVOLA SICILIA DOC BIO TERRE DI GRATIA - 6x75cl
DON SASA' NERO D'AVOLA SICILIA DOC BIO TERRE DI GRATIA - 6x75cl
THE ROSSO ROSSO FERMO CLASSICO "DON SASA'" IS A NERO D'AVOLA WITH A FRUITY AND INTENSE TASTE: AN IDEAL WINE TO ACCOMPANY WITH TASTE AND ELGANZA THE BEST DISHES OF SICILIAN TARDIZIONE
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the tasty still red wine "Don Sasà", a Nero d'Avola of the company Terre di Gratia not to be missed to accompany with taste and elegance the best dishes of the Sicilian tradition!
Nero d'Avola is the largest vineyard of the company; here, in summer, the temperature ranges between day and night exceed 20 degrees and the Nero d'Avola grapes ripen very well. In the cellar, we keep the varietal characteristics intact, giving a local interpretation to a regional vine.
Harvest period: first half of September.
Vinification system: soft pressing and maceration on the skins for 10 days. Vinification and aging take place in stainless steel silos with inoculation of selected Sicilian indigenous yeasts at a controlled temperature for 4 months. Malolactic fermentation takes place.
TASTING NOTES:
Visual inspection: The wine is clear, with an intense ruby red color with purple reflections and good consistency in rotation.
Olfactory examination: The nose is very intense with hints of currant, blackberry, red rose, black pepper and graphite.
Taste-olfactory examination: The wine is dry, quite warm and quite soft with acidity and flavor that frame an elegant tannin. The sip is long.
Recommended serving temperature: 16°C/18°Ca.
Recommended pairing: Baked pasta, eggplant caponata, baked lamb.
CERTIFICATIONS, AWARDS AND PRIZES:
- PDO Mark
- Selected indigenous yeasts
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€61.49
The history of the Terre di Gratia company began in 1934 in Camporeale and for generations they have carried on, with dedication and passion for their work, the family tradition: the cultivation of the vine.
Today the company is led with innovation by the new generation of the family, also opening up to international markets with their wonderful wines worthy of awards.
The rediscovery of forgotten native varieties, such as Perricone, strictly organic production, the use of renewable energy and natural materials for packaging, make Terre di Gratia a modern and sustainable company.
TG-05
Data sheet
- Product Type
- Red wine
- Product Category
- Wine
- Protected Designation
- DOC - Denomination of Controlled Origin
PDO - Protected Designation of Origin - Packaging
- Box of 6 bottles
- Alcohol content
- 12
- Vintage
- 2021
- Quantity
- 6x75cl
- Biological
- Si
Customer Reviews
THE ROSSO ROSSO FERMO CLASSICO "DON SASA'" IS A NERO D'AVOLA WITH A FRUITY AND INTENSE TASTE: AN IDEAL WINE TO ACCOMPANY WITH TASTE AND ELGANZA THE BEST DISHES OF SICILIAN TARDIZIONE
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the tasty still red wine "Don Sasà", a Nero d'Avola of the company Terre di Gratia not to be missed to accompany with taste and elegance the best dishes of the Sicilian tradition!
Nero d'Avola is the largest vineyard of the company; here, in summer, the temperature ranges between day and night exceed 20 degrees and the Nero d'Avola grapes ripen very well. In the cellar, we keep the varietal characteristics intact, giving a local interpretation to a regional vine.
Harvest period: first half of September.
Vinification system: soft pressing and maceration on the skins for 10 days. Vinification and aging take place in stainless steel silos with inoculation of selected Sicilian indigenous yeasts at a controlled temperature for 4 months. Malolactic fermentation takes place.
TASTING NOTES:
Visual inspection: The wine is clear, with an intense ruby red color with purple reflections and good consistency in rotation.
Olfactory examination: The nose is very intense with hints of currant, blackberry, red rose, black pepper and graphite.
Taste-olfactory examination: The wine is dry, quite warm and quite soft with acidity and flavor that frame an elegant tannin. The sip is long.
Recommended serving temperature: 16°C/18°Ca.
Recommended pairing: Baked pasta, eggplant caponata, baked lamb.
CERTIFICATIONS, AWARDS AND PRIZES:
- PDO Mark
- Selected indigenous yeasts
-
Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
-
Payments You can pay by credit card, bank transfer or PayPal
-
Payments You can pay by credit card, bank transfer or PayPal
-
SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
