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COSTA DELL'APE ADAMO - 6x75cl
COSTA DELL'APE ADAMO - 6x75cl
ORGANIC WHITE WINE "COSTA DELL'APE" IGT TERRE SICILIANE: BRING TO THE TABLE THE TASTE AND FRESHNESS OF SICILY
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the white wine Sauvignon Blanc "Costa Dell'Ape" of the company Adamo bio for a unique taste experience!
Vineyard and territory:
PRODUCTION AREA: Calatafimi Segesta district Preole
ALTITUDE: 130-165 m s.l.m.
CLIMATE: typical of the high hills with temperature changes
TERRAIN: Medium-textured hill with gravel in the background
GRAPE VARIETY: Sauvignon Blanc 100% raised in gouyot.
PLANTING DENSITY: 4500 plants per hectare
YIELD PER HECTARE: 75 q.li per hectare
YEAR OF PLANTING: 2004
MANAGEMENT: Organic Farming certified and controlled by CODEX
Wine:
VINIFICATION: it is carried out in compliance with EU Reg. 203/2012 which regulates organic winemaking. The newly ripe grapes are harvested by hand and pressed whole with soft pressing. The fermentation takes place at a temperature of 16-18 ° C in steel tanks. The wine is left for a certain period in the tank to refine on the fine lees before being bottled.
REFINEMENT in bottle for two months.
ORGANOLEPTIC CHARACTERISTICS:
- Color: yellow with greenish reflections
- Smell: at the beginning there are herbaceous aromas such as boxwood flowers, tomato leaf and sage; after a first oxygenation, hints of pineapple, elderberry and sage come out;
- Taste: good structure, acidity is evident, but well balanced by alcohol.
SERVING TEMPERATURE: 10°C.
FOOD PAIRINGS: It goes well with asparagus or spinach omelettes, linguine with seafood and marinated grouper trance
Analytical parameters:
ALCOHOL: 12.76% vol.
FIXED ACIDITY: 6,4 g/l Ac. Tartaric
pH: 3.35
REDUCING SUGAR:< 2 g/l
TOTAL SULPHUR DIOXIDE : 87 mg/l
DRY EXTRACT: 32 g/l
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€90.00
The company of the Fratelli Adamo was born in the early '900 in Alcamo, a spectacular and characteristic town in the province of Trapani.
The company follows, from generation to generation, the tradition of the main Sicilian crops: the vine and the olive tree. In fact, the company stands out for the excellent processing of oil and wines that are produced with strictly organic methods in compliance with the national control and certification system.
The family has been able to make the company flourish over time while maintaining the Sicilian tradition, today enriched by innovation, for a look to the future.
AD03
Data sheet
- Product Type
- White wine
- Product Category
- Wine
- Protected Designation
- IGT - Typical Geographical Indication
- Packaging
- Box of 6 bottles
- Vintage
- 2020
- Quantity
- 6x75cl
- Biological
- Si
Customer Reviews
ORGANIC WHITE WINE "COSTA DELL'APE" IGT TERRE SICILIANE: BRING TO THE TABLE THE TASTE AND FRESHNESS OF SICILY
Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?
Buy the white wine Sauvignon Blanc "Costa Dell'Ape" of the company Adamo bio for a unique taste experience!
Vineyard and territory:
PRODUCTION AREA: Calatafimi Segesta district Preole
ALTITUDE: 130-165 m s.l.m.
CLIMATE: typical of the high hills with temperature changes
TERRAIN: Medium-textured hill with gravel in the background
GRAPE VARIETY: Sauvignon Blanc 100% raised in gouyot.
PLANTING DENSITY: 4500 plants per hectare
YIELD PER HECTARE: 75 q.li per hectare
YEAR OF PLANTING: 2004
MANAGEMENT: Organic Farming certified and controlled by CODEX
Wine:
VINIFICATION: it is carried out in compliance with EU Reg. 203/2012 which regulates organic winemaking. The newly ripe grapes are harvested by hand and pressed whole with soft pressing. The fermentation takes place at a temperature of 16-18 ° C in steel tanks. The wine is left for a certain period in the tank to refine on the fine lees before being bottled.
REFINEMENT in bottle for two months.
ORGANOLEPTIC CHARACTERISTICS:
- Color: yellow with greenish reflections
- Smell: at the beginning there are herbaceous aromas such as boxwood flowers, tomato leaf and sage; after a first oxygenation, hints of pineapple, elderberry and sage come out;
- Taste: good structure, acidity is evident, but well balanced by alcohol.
SERVING TEMPERATURE: 10°C.
FOOD PAIRINGS: It goes well with asparagus or spinach omelettes, linguine with seafood and marinated grouper trance
Analytical parameters:
ALCOHOL: 12.76% vol.
FIXED ACIDITY: 6,4 g/l Ac. Tartaric
pH: 3.35
REDUCING SUGAR:< 2 g/l
TOTAL SULPHUR DIOXIDE : 87 mg/l
DRY EXTRACT: 32 g/l
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
