THE MOSCATO BIANCO "ALQUIMIA" IGT OF THE SICILIAN LANDS IS CHARACTERIZED BY A TYPICALLY SICILIAN TASTE AND SCENT

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

The white muscat produced by the Brugnano company is a golden wine, bright and brilliant in color. The nose is intense and persistent with pronounced hints of apricots and peaches in syrup; The scents of flowers and orange blossom honey are recognizable followed by sweet notes of dates and figs. The taste is full-bodied and persistent with a perfect balance between sweetness and acidity. It contains the light, warmth and radiance of its land.

How is Vinification and Aging carried out?

The grapes semi-dried in plants are harvested by hand in 14 kg boxes in the first ten days of October. Destemmed and subjected to cold maceration for 12 hours, they are pressed vigorously. The must is cold decanted and ferments for 8-10 days until the desired alcohol content and residual sugar is reached. The stop of fermentation is obtained by refrigeration, after which the wine ages for about 4 months in steel tanks, and then evolves further into the bottle.

Are you looking for an IGT product?

IGT stands for Indicazione Geografica Tipica. It is an abbreviation assigned to oenological products produced in generally large areas with specific requirements. To obtain this recognition, wines must be produced with at least 85% of grapes from the geographical area indicated.

The GRAPES used are: 100% Moscato Bianco produced in the territory of Castellamare del Golfo at about 500 meters above sea level, in an area characterized by optimal exposure and altitude, pedoclimatic characteristics that allow to obtain wines with a certain complexity, but above all flavor and freshness. The training system is a counter-espalier pruned Guyot, with a density of about 4000 plants per hectare.