

The "Sogno" wine of the Vinci cellars is a Sicilian almond wine made exclusively with Sicilian almonds and is an ideal wine to accompany the sweet flavors of Sicilian pastry products or even to prepare them with a touch of taste and elegance.
Vines: Blend of native white grapes
Production area: Agro marsala
Training system: Back with Guyot pruning
Harvest period: September
Winemaking: In stainless steel tanks at controlled temperature (24/25°C); Once the base wine is obtained, it is flavored and "tanned" with the addition of ethyl alcohol of wine origin, sucrose and natural almond flavors
Color: Paper white
Smell: Intense, fragrant, characteristic and typical of almonds produced in Sicily
Taste: Decidedly sweet, full and harmonious, with a great alcohol thickness, with a pleasant return of the aromatic hint of almond
Alcohol content: 16% vol.
Residual sugar: 200 grams/liter
Aging in wood: Nobody
Maturation in bottle: Minimum 1 month
Combinations: Particular dessert wine, excellent if drunk to accompany ice creams and dry almond desserts of Sicilian pastry; It is also an excellent ingredient for the preparation of desserts, ice creams, fruit salads and cocktails
Serving temperature: 8/10°C
Available bottle size: 750 ml
The Vinci Vini company was founded in 1997 by three families of winemakers who decided to start a new adventure that saw them architects of the transformation of their grapes into wines of constant and undisputed quality.
The company handed down for generations, is located in Marsala, the "land of wine". No other Italian city can boast such a varied wine production.
Producing fine grapes is the cardinal principle of the company that aims to produce wines of excellent quality.
Over time, wisdom, the willingness to learn and the goal of producing great wines have been recognized and rewarded. So today, the Vinci wineries can boast important awards obtained for the production of wines that, once tasted, can hardly be forgotten.