Marjoram is an aromatic plant symbol of happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes.

The infusion of Sicilian orange peel, also called Citrus Aurantium, welcomes the soft hints of marjoram, blending perfectly with the delicate aroma of the latter and giving Majora a full, persuasive and unique taste.

Some of the bitter herbs used are artemisia, citrus aurantium amara, gentiana, all strictly Sicilian and that grow spontaneously throughout the Hyblaean territory. They are the final touch of the recipe and help to create the perfect balance of Amaro Nepèta.