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TUNA PESTO WITH PISTACHIO CAMPISI -210gr
TUNA PESTO WITH PISTACHIO CAMPISI -210gr
DELICIOUS TUNA PESTO WITH SICILIAN PISTACHIO WITH AN UNMISTAKABLE TASTE: A SICILIAN EXCELLENCE NOT TO BE MISSED
Tuna Pesto with pistachio is the ideal condiment to give a touch of character to any dish with its unmistakable taste given by the perfect combination of sea and land: it has a strong taste but at the same time balanced in aroma and sweetness.
With this delicious sauce you can prepare delicious dishes with extreme ease that you can share with friends or loved ones. Thanks to the use of ancient techniques dating back to the Arab period and the drying of tonnara products make Campisi true connoisseurs of traditions to be carefully preserved to never lose the Sicilianity that belongs to them.
Ingredients: Tuna (50%), sunflower oil (35%), onion, capers, pistachio (1.6%), cherry tomato sauce, sugar, white wine vinegar, chilli, tomato paste, olive oil, fructose, basil, salt.
May contain traces of sulfites (contained in vinegar), fish, nuts, molluscs, peanuts, soy.
Uses: Spreadable in bruschetta, season cold and hot pasta, etc ...
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Sicilian Pistachio is a PAT product: it has a bright emerald green color and an intense, reinous, fatty aroma. It is a demanding and tiring cultivation both because the plants bear fruit every two years, and because they grow in rough terrain where it is impossible to use the help of machinery: pistachios are in fact harvested by hand, one by one.
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€5.63
Marzamemi is located in the municipality of Pachino: the company Campisi has in recent years also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino, the "Tomato of Pachino IGP", known worldwide for its infinite sweetness.
One of the most successful products is the tomato sauce in ribbed or cherry quality, Paolo Campisi assures "The processing has remained the same that traditionally the inhabitants of the place have handed down for generations. Genuineness, freshness of the raw material and strict controls guarantee the highest quality".
This aspect recalls one of the core values of the Campisi company, namely its code of ethics. Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.
The attention to the identity of the territory combined with the control of all the manufacturing processes and the genuineness of the ingredients make Campisi a reality that marries the ancient flavors of the land and sea of Sicily.
Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesti and pâté.
SP9
Data sheet
- Weight
- 210 grams
- Product Type
- Fish
- Product Category
- Pesto
- Shelf Life
- 3 years
- Ingredients
- Tuna
- Packaging
- Glass Jar
Customer Reviews
DELICIOUS TUNA PESTO WITH SICILIAN PISTACHIO WITH AN UNMISTAKABLE TASTE: A SICILIAN EXCELLENCE NOT TO BE MISSED
Tuna Pesto with pistachio is the ideal condiment to give a touch of character to any dish with its unmistakable taste given by the perfect combination of sea and land: it has a strong taste but at the same time balanced in aroma and sweetness.
With this delicious sauce you can prepare delicious dishes with extreme ease that you can share with friends or loved ones. Thanks to the use of ancient techniques dating back to the Arab period and the drying of tonnara products make Campisi true connoisseurs of traditions to be carefully preserved to never lose the Sicilianity that belongs to them.
Ingredients: Tuna (50%), sunflower oil (35%), onion, capers, pistachio (1.6%), cherry tomato sauce, sugar, white wine vinegar, chilli, tomato paste, olive oil, fructose, basil, salt.
May contain traces of sulfites (contained in vinegar), fish, nuts, molluscs, peanuts, soy.
Uses: Spreadable in bruschetta, season cold and hot pasta, etc ...
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Sicilian Pistachio is a PAT product: it has a bright emerald green color and an intense, reinous, fatty aroma. It is a demanding and tiring cultivation both because the plants bear fruit every two years, and because they grow in rough terrain where it is impossible to use the help of machinery: pistachios are in fact harvested by hand, one by one.
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
