PATE' OF TOMATOES AND PISTACHIO WITH AN INTENSE AND SWEET FLAVOR: AN IDEAL CONDIMENT FOR FINE AND DEMANDING PALATES

Do you want to buy a typical 100% Sicilian product, with an intense flavor and with the best quality / price ratio?

Buy the pate of green olives and almonds of the company "Antica Sicilia" which is produced and packaged on site.

It is the ideal base for quick bruschetta for aperitifs and delicious canapés. But it is also great for garnishing or stuffing everything your imagination suggests: focaccia, piadina and sandwiches. All the taste of our land enclosed in this delicious pate.

Ingredients: sun-dried tomatoes 60%, extra virgin olive oil 30%, Sicilian pistachio 10%, wine vinegar.

Are you looking for a PAT product?

PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.

Sicilian Pistachio is a PAT product: no other pistachio has such a bright emerald green color and such an intense, reinous, fatty aroma. It is a demanding and tiring cultivation both because the plants bear fruit every two years, and because they grow in rough terrain where it is impossible to use the help of machinery: pistachios are in fact harvested by hand, one by one.

The dried tomato is a PAT product that is made by washing and cutting into two vertical parts, the tomato (preferably San Marzano). These are placed on an axis with the parts cut upwards and are exposed to the sun daily covering them with gauze to avoid insect harassment. When the tomatoes are completely dehydrated they are stored in glass jars in oil and flavored to taste.