

Pasta of whole wheat flour of ancient Sicilian durum wheat drawn with bronze dried slowly.
Ingredients:
Ancient Sicilian Durum Wheat Flour Stone-ground wholemeal, Water.
May contain traces of nuts and gluten.
Cooking 5-7 minutes
Properties per 100 g:
Energy: 1505 Kj / 359 Kcal
Carbohydrates: 74.20 g
of which sugars: 2.80 g
Fats: 1.35 g
of which saturates: 0.31 g
Protein: 12.90 g
Salt: 0.01 g
The farm Giorlando since 1950 is engaged in the cultivation of more than 60 hectares of land that include citrus groves, arable land and olive groves. And for more than 70 years the company has been committed daily so that all the processing of raw materials of its own production are carried out in an exemplary way in order to guarantee a product of the highest nutritional quality, thus safeguarding the health of the final consumer.