The farm Giorlando since 1950 is engaged in the cultivation of more than 60 hectares of land that include citrus groves, arable land and olive groves. And for more than 70 years the company has been committed daily so that all the processing of raw materials of its own production are carried out in an exemplary way in order to guarantee a product of the highest nutritional quality, thus safeguarding the health of the final consumer.