

From the ancient organic Sicilian grains, the bronze-drawn pasta is born with slow drying at low temperature of the Camadial company.
Are you looking for an organic product?
BIO is any food product made with organic methods therefore without the use of chemical synthesis substances. The label is obtained only if the products use at least 95% of agricultural ingredients grown organically and compliant with the national control and certification system.
The " perciasacchi" flour is considered a Sicilian heritage. It literally means "bag hole" and owes its name to the pointed shape of the caryopsis that pierced the jute bags in which the grain was contained during transport.
It has a very low gluten index and is therefore easily digestible. Coming from organic farming and certified seeds, Perciasacchi wholemeal flour is a food with a high protein content. It is rich in mineral salts, fibers and vitamins.
Cooking time: 9/10 minutes
Nutritional values per 100 g of product:
KJ: 1515
KCAL: 360
FAT FAT: g 1,5
of which SATURATED: g 0,3
CARBOHYDRATES: g 73,0
of which SUGARS: g 3,2
DIETARY FIBER: g 3,0
PROTEIN: g 11,5
SALT: g 0,008
The company "SEMENTI SANZONE" is located in western Sicily, in a small agricultural town in the upper Belice, "Camporeale" where agriculture has always been the main activity, and boasts thirty years of experience in the processing of seeds and fodder. In our company you can buy all the products in organic and not, certified. CAMADIAL comes from the experience of SEMENTI SANZONE in the processing of seeds and cereals. From the splendid flour obtained from milling, exclusively stone, comes the pasta CAMADIAL, both durum wheat and semi-whole wheat, then continuing with chickpea and lentil pasta.