The extraordinary qualities of Sicilian durum wheat, and the constant attention to the authenticity of the product, are the strength of this pasta that is born in Sicilian fields.
The company "Tenute Costa" selects the semolina in full compliance with the highest quality standards using only the heart of the grain of wheat in the pasta making, with a high protein and gluten content.
The wheat is cleaned of impurities and is ground through a series of rolling mills to obtain, through a series of processes, the noble product of grinding: semolina and granulated.
The paste obtained from bronze drawing has a rough and porous surface, which allows you to better retain the condiments.
In addition, our Sicilian climate allows the wheat to dry naturally, allowing the product to maintain its nutritional and organoleptic characteristics, with unparalleled benefits in terms of health.
At the end of the natural drying process, the pasta is brought back to room temperature and is packaged respecting all the hygienic-sanitary measures.
In the company there is an eco-sustainable and quality development for the Sicilian agricultural sector.