TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
100% SICILIAN WALNUT CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Cooked cheese of sheep and goat milk with the addition of walnut kernels. Cheese with very small white holes tending to...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
100% SICILIAN WALNUT CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Cooked cheese of sheep and goat milk with the addition of walnut kernels. Cheese with very small white holes tending to...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
100% SICILIAN WALNUT CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Cooked cheese of sheep and goat milk with the addition of walnut kernels. Cheese with very small white holes tending to...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
100% SICILIAN WALNUT CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Cooked cheese of sheep and goat milk with the addition of walnut kernels. Cheese with very small white holes tending to...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
100% SICILIAN WALNUT CHEESE NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Cooked cheese of sheep and goat milk with the addition of walnut kernels. Cheese with very small white holes tending to...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...