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BAKED RICOTTA DURA LA CAVA - 1,1kg
BAKED RICOTTA DURA LA CAVA - 1,1kg
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Hard baked ricotta with typical crust of the baked product, dark on the outside with a typical savory flavor and compact dough that make it perfect for its use in many recipes; Sicilian fresh milk ricotta as per traditional recipe, slowly baked in the oven in terracotta terrines until golden brown.
The product can be used as an ingredient, in food preparations, but also consumed raw as in the most typical Italian tradition of cheeses.
Inedible rind.
Ingredients: Pasteurized sheep whey, pasteurized whey, pasteurized milk and salt.
Organoleptic characteristics:
Appearance: crushed spherical shape, typical of the bowl in which it is cooked
Color: brown outside, brown inside
Taste/smell: savory
Consistency: compact paste
Nutritional declarations 100g:
Energy: 1146 KJ/276 Kcal
Fats: 21.5
of which saturates: 15.3
Carbohydrates: 2.6
of which sugars: 2.6
Protein: 17.8
Hall: 2.10
Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).
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€11.21
The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.
LC32
Data sheet
- Weight
- 1
- Product Category
- Cheese
- Shelf Life
- 200 to 365 days
- Ingredients
- Sheep whey
- Packaging
- Vacuum-packed
- Storage methods
- In the fridge between +4/+6°C
Customer Reviews
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Hard baked ricotta with typical crust of the baked product, dark on the outside with a typical savory flavor and compact dough that make it perfect for its use in many recipes; Sicilian fresh milk ricotta as per traditional recipe, slowly baked in the oven in terracotta terrines until golden brown.
The product can be used as an ingredient, in food preparations, but also consumed raw as in the most typical Italian tradition of cheeses.
Inedible rind.
Ingredients: Pasteurized sheep whey, pasteurized whey, pasteurized milk and salt.
Organoleptic characteristics:
Appearance: crushed spherical shape, typical of the bowl in which it is cooked
Color: brown outside, brown inside
Taste/smell: savory
Consistency: compact paste
Nutritional declarations 100g:
Energy: 1146 KJ/276 Kcal
Fats: 21.5
of which saturates: 15.3
Carbohydrates: 2.6
of which sugars: 2.6
Protein: 17.8
Hall: 2.10
Allergens: Nuts (common nuts and pistachio), milk and milk products (including lactose).
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
