TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
Our Pecorino Siciliano PDO is still produced with traditional techniques. The milk coagulates in a wooden tin at 38°-40° C with rennet in lamb paste. The curd is purged with the hands after being...
VASTEDDA IS A DOP AND ORGANIC SHEEP CHEESE WITH A SOUR, SWEET AND FRESH TASTE: BRING SICILY TO THE TABLE! It is the only spun paste sheep's cheese. The term Vastedda comes from "vast" that is...
Hard salted ricotta, cylindrical in shape with the typical signs of the basket on the surface, crust of color from white tending to ivory. Inside the dough is white with red spots for the addition...
TASTY SALTED RICOTTA WITH 100% SICILIAN MILK: NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Ricotta made from fresh Sicilian milk, with a light salting by hand and dried as per tradition. The...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND SAVORY NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Hard baked ricotta with typical crust of the baked product, dark on the outside with a...
CHEESE WITH CAPERS AND PINK PEPPER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by...
BAKED RICOTTA WITH 100% SICILIAN MILK: TASTY AND TENDER NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE Soft baked ricotta with crust typical of the baked product, dark on the outside with a lactic...