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CHEESE WITH GINGER LA CAVA - 1kg
CHEESE WITH GINGER LA CAVA - 1kg
CHEESE WITH GINGER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket.
Colour: tending to straw yellow
Taste/smell: Slightly spicy and citrusy
Consistency: Soft dough
Nutritional declarations 100g
Energy: 1604 KJ/387 Kcal
Fats: 32.1
of which saturates: 22.4
Carbohydrates: 0
of which sugars: 0
Protein: 24.2
Halls: 1.6
Allergens
Nuts (common nuts and pistachio), milk and milk products (including lactose).
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Cooked cheese of sheep and goat milk flavored with ginger. Cheese with very small holes in white color tending to straw, wrinkled ocher rind with a slightly spicy flavor and soft paste that make it perfect for its use in many recipes.
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€11.50
The animals are free to graze among the wonderful Sicilian parks such as Etna, the Alcantara River Park and the Nebrodi Park. The result is a fresh and exclusively Sicilian milk, with materials of the highest choice that allow the cheeses to always remain faithful to tradition and the territory while preserving an exceptional taste also given by the perfect combination of science, research and manual craftsmanship that always remains fundamental to obtain a result of the highest level. Another aspect to consider essential is undoubtedly the care of our wonderful Sicilian territory that guarantees animals to be able to live a life in full harmony with what surrounds them and it is our task to make sure that this thing remains constant.
LC13
Data sheet
- Weight
- 1 Kilogram
- Product Type
- Sheep's Cheese
- Product Category
- Cheese
- Shelf Life
- 150 days
- Ingredients
- Ginger
Pasteurized sheep's milk - Packaging
- Vacuum-packed
- Storage methods
- In the fridge between +4/+6°C
Customer Reviews
CHEESE WITH GINGER 100% SICILIAN NOT TO BE MISSED FOR A UNIQUE TASTE EXPERIENCE
Organoleptic characteristics:
Appearance: cylindrical shape with flat faces, with grooves left by the basket.
Colour: tending to straw yellow
Taste/smell: Slightly spicy and citrusy
Consistency: Soft dough
Nutritional declarations 100g
Energy: 1604 KJ/387 Kcal
Fats: 32.1
of which saturates: 22.4
Carbohydrates: 0
of which sugars: 0
Protein: 24.2
Halls: 1.6
Allergens
Nuts (common nuts and pistachio), milk and milk products (including lactose).
Are you looking for a PAT product?
PAT stands for Traditional Agri-Food Product. It is a trademark used exclusively in Italy to distinguish traditional and niche products, with such a reduced diffusion that it does not contribute to the assignment of protected denominations such as PDO and PGI. The aim of the brand is to enhance the local specialties obtained with traditional processing, preservation and maturing methods.
Cooked cheese of sheep and goat milk flavored with ginger. Cheese with very small holes in white color tending to straw, wrinkled ocher rind with a slightly spicy flavor and soft paste that make it perfect for its use in many recipes.
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
