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READY SAUCE WITH CUTTLEFISH INK AND CHERRY TOMATO CAMPISI - 220gr
READY SAUCE WITH CUTTLEFISH INK AND CHERRY TOMATO CAMPISI - 220gr
CUTTLEFISH INK SAUCE WITH CHERRY TOMATO WITH AN INTENSE AND UNMISTAKABLE TASTE: IDEAL FOR SEASONING TYPICAL SICILIAN DISHES
The Black Sauce of Sepia Campisi is the easy, fast and tasty answer to your dinners, when they call friends at the last minute and you want to amaze everyone with a pasta worthy of the best restaurant, with a condiment ready but genuine at the same time. Stored in practical vacuum-sealed jars, the recipe for Black Cuttlefish Sauce Campisi contains high quality products such as Pachino cherry tomato, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli to give character and panache.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste; an indispensable element for the preparation of typical Sicilian recipes of our blog, which will bring you back to the emotions felt in Sicily or will surprise your guests for their richness and authenticity.
Characteristics: Classic Sicilian pasta sauce, with a harmonious but decisive flavor has a pleasant sweetish contrast from the acidity of the tomato, typical Mediterranean taste.
Ingredients: Cherry tomato sauce (72%), cuttlefish (10%), triple tomato paste, white wine, onion, cuttlefish ink (4%), pieces of salted anchovies, olive oil, sugar, Sicilian sea salt, chilli, basil, parsley.
May contain traces of sulphites (contained in wine). Fish, nuts, molluscs.
Usi: ready-made sauce for delicious first courses of the Sicilian tradition
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€2.65
Marzamemi is located in the municipality of Pachino: the company Campisi has in recent years also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino, the "Tomato of Pachino IGP", known worldwide for its infinite sweetness.
One of the most successful products is the tomato sauce in ribbed or cherry quality, Paolo Campisi assures "The processing has remained the same that traditionally the inhabitants of the place have handed down for generations. Genuineness, freshness of the raw material and strict controls guarantee the highest quality".
This aspect recalls one of the core values of the Campisi company, namely its code of ethics. Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.
The attention to the identity of the territory combined with the control of all the manufacturing processes and the genuineness of the ingredients make Campisi a reality that marries the ancient flavors of the land and sea of Sicily.
Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesti and pâté.
SU3
Data sheet
- Weight
- 220 grams
- Product Type
- Condiments
- Shelf Life
- 3 years
- Packaging
- Glass Jar
- Storage methods
- At room temperature
Customer Reviews
CUTTLEFISH INK SAUCE WITH CHERRY TOMATO WITH AN INTENSE AND UNMISTAKABLE TASTE: IDEAL FOR SEASONING TYPICAL SICILIAN DISHES
The Black Sauce of Sepia Campisi is the easy, fast and tasty answer to your dinners, when they call friends at the last minute and you want to amaze everyone with a pasta worthy of the best restaurant, with a condiment ready but genuine at the same time. Stored in practical vacuum-sealed jars, the recipe for Black Cuttlefish Sauce Campisi contains high quality products such as Pachino cherry tomato, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli to give character and panache.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste; an indispensable element for the preparation of typical Sicilian recipes of our blog, which will bring you back to the emotions felt in Sicily or will surprise your guests for their richness and authenticity.
Characteristics: Classic Sicilian pasta sauce, with a harmonious but decisive flavor has a pleasant sweetish contrast from the acidity of the tomato, typical Mediterranean taste.
Ingredients: Cherry tomato sauce (72%), cuttlefish (10%), triple tomato paste, white wine, onion, cuttlefish ink (4%), pieces of salted anchovies, olive oil, sugar, Sicilian sea salt, chilli, basil, parsley.
May contain traces of sulphites (contained in wine). Fish, nuts, molluscs.
Usi: ready-made sauce for delicious first courses of the Sicilian tradition
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Shipping Costs : Deliveries Italy within 20 kg flat rate. Abroad to be agreed
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Shipping Costs : Deliveries in Italy within 20 kg flat rate. Abroad to be agreed
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Payments You can pay by credit card, bank transfer or PayPal
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Payments You can pay by credit card, bank transfer or PayPal
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SHIPPING TIMES Products are shipped in 5-7 days
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SHIPPING TIMES Products are shipped in 5-7 days
