

Without the addition of oil, it is also suitable for the most dietary recipes because it is particularly light and nutritious, but with an unmistakable taste.
The product is characterized by the craftsmanship of genuine Sicilian raw materials, carried out according to the strict respect of the Sicilian tradition to enhance the taste and is also an indispensable element for the preparation of typical Sicilian recipes of our blog, which will bring you back to the emotions felt in Sicily or surprise your diners for the richness and genuineness.
Ingredients: Tuna (70%), water (29%), sea salt
May contain mollusks.
Uses: excellent for seasoning hot or cold pasta, as a tasty appetizer or as a second course and combined with salads.
Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of fish products, from Bluefin Tuna, Swordfish, Amberjack, to the precious bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and pâté.
The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of a time, now in extinction worthy of protection and recognition.
Aware of the fact of living on the fruits of the earth and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as the Pachino PGI Tomato or the use of fish caught exclusively on the hook and never slaughtered, in the name of a healthy relationship between man and nature.