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The traditional classic artisan Panettone with almonds is enriched with raisins and covered with icing, all enclosed in an elegant colored milk box signed Dolce & Gabbana. The tin is available in two colors visible in the picture: red and blue.
Ingredients: Wheat flour, raisins (18%), butter, almond glaze (11%) (egg white from fresh eggs from free-range hens, sugar, rice flour, almond flour (7.7%), modified starch, flavourings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, sourdough (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.) (3%), "Terre Siciliane IGP fortified wine", Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla pods.
May contain traces of other nuts, soybeans and lupine.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only result in a unique recipe:
the typically Milanese panettone revisited with the flavors of Sicily.
The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment,
the search for perfection and the discovery of Beauty.
But it was above all the love for the artisan product entirely "Made in Italy",
to blend together the excellence of fashion and pastry.