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Panettone with Sicilian flour, selected candied fruit of Sicilian orange and diamond cedar, sultanas flavored with Vecchio Samperi perpetual wine. The elegant and colorful tin box signed Dolce & Gabbana, includes an elegant bottle with nebulizer containing the perpetual wine Vecchio Samperi to be sprayed directly on the cake.
Contains: 1 kg + bottle containing 30 ml of Vino perpetuo Vecchio samperi + nebulizer
Ingredients: Wheat flour (soft wheat flour, Sicilian wheat flour (25%)), raisins (15%), butter, sugar, fresh eggs, candied citrus peel (13%) (orange peel (31%), cedar peel (21%), sugar, glucose-fructose syrup, concentrated lemon juice), yolk from fresh eggs, natural yeast (contains wheat flour), Sicilian mandarin paste (3%) (mandarins (52%), sugar, glucose syrup, lemon juice), "Terre Siciliane IGP fortified wine", Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of nuts and soy.
May contain traces of nuts and soy.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only result in a unique recipe:
the typically Milanese panettone revisited with the flavors of Sicily.
The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment,
the search for perfection and the discovery of Beauty.
But it was above all the love for the artisan product entirely "Made in Italy",
to blend together the excellence of fashion and pastry.