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Naturally leavened panettone with almond cream to spread covered with white chocolate and almond foliage, packaged by hand.
The elegant package contains: panettone, a jar of almond cream and a spread.
INGREDIENTS:
Panettone: Wheat flour, butter, sugar, fresh eggs from free-range hens, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), yolk from fresh eggs of free-range hens, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, almond foliage (2%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and lupine.
Almond cream: Almond (Amygdalus communis L.) (31%), sugar, vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural flavors, salt. May contain traces of other nuts and/or lupine.
Net weight: 820g panettone + 180g spreadable cream, total 1000 grams
Nutritional values / 100 g:
Energy Panettone: 463 kcal - 1931 / Cream: 553 kcal - 2316
Fats: 28 / 36 g
of which saturates: 18 / 17.1 g
Carbohydrates: 45 / 46 g
of which sugars: 33 / 40 g
Protein: 6.4 / 10 g
Salt: 0.2 / 0.15 g
For bakery products Fiasconaro uses only the natural leavening of sourdough, a slow and patient process – up to three days – which offers undoubted benefits, including better digestibility of proteins and intense aroma, with a particular flavor and fragrance.
The ingredients are carefully selected favoring the typical productions of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Manna delle Madonie. A continuous search for ancient and genuine flavors, authentic expression of the peasant tradition of the island, combined with the strictest control of the requirements of each supplier and every single supply.